Originally published November 26th, 2017. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.
#CRUMB TOPPING RECIPE PIE FULL#
We enjoyed the apple pie served with vegan vanilla ice cream.įOR THE FULL LIST OF INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. You will notice that I baked my pie at 350 degrees F for 1 hour and 10 minutes, the reason I slow-baked it was to prevent the topping from burning and to make sure the apples were cooked until tender and juicy. If you don’t have non-dairy butter, then you can substitute with coconut oil (not melted) for the crust, you will find you might need more coconut oil more like 6-7 tablespoons, and add enough cold water to form into a dough.
I used a blend of vanilla, cinnamon, and nutmeg but you can substitute with a blend of cardamom and coriander for a cinnamon substitute. You can also use a variety of tart apples such as Jonagold, Melrose or Winesap and sweet apples in the recipe, such a Gala, Honeycrisp, Fuji, Braeburn. This is my favorite store-bought Gluten-Free Vegan Pie Crust. You can use my recipe for your crust, or use a store-bought one.
If you haven’t made apple pie, it is very easy to make. I decided to prepare this apple pie with a crumb topping, which turned out exceptionally well.
However, I also wanted to make something with apples, similar to my Apple Crumble Muffins. I made a delicious Sweet Potato Pie for Thanksgiving that was a big hit. This holiday season I have been in the mood to bake.
0 kommentar(er)
